Choose 2 longlife bread loaves and rolls, and 3 flour mixes.
Part baked crusty white rolls, perfect for garlic bread. Shelf Life: Approximately 1-2 months.
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Part baked crusty fibre rolls, perfect for garlic bread. Shelf Life: Approximately 1-2 months.
A crusty white loaf, part baked for your convenience. Warm in the oven for delicious fresh bread in minutes. Shelf Life: Approximately 1-2 months.
A crusty fibre loaf, part baked for your convenience. Warm in the oven for delicious fresh bread in minutes. Shelf Life: Approximately 1-2 months.
An unsliced white loaf with a delicious soft textured crumb. Shelf Life: Approximately 1-2 months.
An unsliced fibre loaf with a rich dark crust and extended shelf life. Shelf Life: Approximately 1-2 months.
A delicious, soft textured sliced loaf with a golden crust. Shelf Life: Approximately 1-2 months.
A delicious fibre sliced loaf with a rich dark crust and extended shelf life. Shelf Life: Approximately 1-2 months.
Soft, round white bread rolls. Shelf Life: Approximately 1-2 months.
Soft, round fibre bread rolls. Shelf Life: Approximately 1-2 months.
A versatile, reliable white gluten free flour substitute that can be used in the place of normal flour in any recipe.
A versatile, reliable fibre gluten free flour substitute that can be used in the place of normal flour in any recipe. Shelf Life: Approximately 12 months.
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